Traditional Mandola family offerings from Damian’s Cucina Italiana


New England Style Lobster Bakes, Burgers & Hot Dogs, Oktoberfest, Tailgate Menu, Roasted Pigs

American Comfort Food

Signature dishes from the historic State Grille

Sample Menus

Frankie B Mandola’s is known for creating value to fit any budget. Let us help you create your own menu.

Steak Dinner

Wilhelmina Salad with avocado, tomatoes, sliced carrots, blue cheese and red wine vinaigrette
10 oz Filet
Au Gratin potatoes
Grilled Asparagus
Chocolate Decadence
Layers of luscious Chocolate cake with white and dark chocolate mousse topped with whipped cream
Served with sliced French bread and butter
Chicken fried Rib eye
Veal Chop
Pecos Short Ribs



Insalata Mona Lisa
Field greens with creamy balsamic dressing topped with tomatoes, sweet roasted almonds and feta cheese
Chicken Lamberti
Chicken milanese with lemon caper butter sauce
Bow tie pasta with creamy Rosa sauce
Grilled Fresh Vegetables with Olive Oil and Herbs
Italian Cream Cake
Facaccia with olive oil dipping sauce
Chicken Marsala
Chicken Parmesan


Seafood Gumbo
Blackened Red Snapper
Topped with crabmeat, diced tomatoes, basil and lemon butter sauce
Cajun Rice
Spicy Green Beans
Key Lime Pie
Sliced French Bread with butter
Shrimp Etouffee
Boiled Crawfish



Green Salad with Ranch Dressing
Potato Salad
Cole Slaw
Bread Pudding with Jack Daniel’s Sauce
Served with Bread, Pickles, Onions, & BBQ Sauce
Pulled Pork
BBQ Ribs

Sample Stations


Bow Tie Pasta with Alfredo, Marinara, & Pesto Sauces
*Chicken, shrimp & beef available as well

Beef, Chicken & Pork

Sliced Beef Tenderloin with creamy horseradish and silver dollar rolls
Chicken Santa Rosa- Chicken breasts stuffed with chorizo cornbread dressing topped with ancho pepper sauce
Stuffed pork with spinach and fontina cheese
topped with a light Italian olive oil sauce

Cold Seafood

Boiled Jumbo Fresh Gulf Shrimp & Marinated Gulf Crab Claws


Mexican or Traditional Fish Tacos
Super Nacho Station: Tortilla chips, salsa, pico de gallo,
guacamole, jalapenos, sour cream and queso


Caesar Salad
Caprese Salad
Mona Lisa Salad
Wilhelmina Salad


Mini Assorted Tarts, Tres Leches,
Bread Pudding with Jack Daniels Sauce


Hors d’oeuvres


  • Grilled Shrimp Diablo- jumbo Gulf shrimp wrapped in apple-smoked bacon, stuffed with jalapenos
  • Mini crab cakes with remoulade sauce
  • Pecan-crusted chicken with honey-mustard sauce
  • Parmesan potato croquettes
  • Crab Balls with remoulade sauce
  • Assorted empanadas with tomatilla sauce
  • Ravioli filled with porcini mushrooms
  • Vol u Vent with sundried tomatoes topped with goat cheese
  • Caramelized onion tarts
  • Gumbo shots
  • Stuffed mushrooms (sausage or crab)
  • Lollipop Lamb Chops
  • Chicken & beef brochettes
  • Shrimp & Cheese Grit Martinis
  • Damian’s shrimp
  • Spinach & ricotta tarts
  • Crab Monte Cristo
  • Corn fritter topped with jalapeno cheese and grilled quail
  • Spinach, onion and mushroom quesadillas
  • Spring vegetable frittata
  • Gnocchi Verde
  • Wild mushroom polenta topped with crawfish



  • Asparagus, grilled and wrapped with prosciutto
  • Crostini with herb cream cheese topped with smoked salmon
  • Bruschetta toasted with olive oil, topped with diced tomatoes, basil, red onion, fresh garlic and balsamic vinegar
  • Crostini with mushroom pate, topped with steak and creamy horseradish
  • Grilled vegetable tray
  • Cherry tomatoes stuffed with herb cream cheese
  • Ceviche in tortilla chip cups
  • Mini Focaccia toast arugula & shrimp toaster in lemon vinaigrette
  • Cucumber slices topped with herb cream cheese and shrimp
  • Dates stuffed with walnuts and goat cheese
  • Olives stuffed with Gorgonzola
  • Herbed polenta topped with fresh crushed tomato, basil and garlic
  • Seared tuna with wasabi mayonnaise on cucumber
  • Seafood martini
  • Pastry stuffed smoked salmon herb cheese capers & fresh dill

Download our full off-site catering menu.