ItalianTraditional Mandola family offerings from Damian’s Cucina Italiana CookoutsNew England Style Lobster Bakes, Burgers & Hot Dogs, Oktoberfest, Tailgate Menu, Roasted Pigs | American Comfort FoodSignature dishes from the historic State Grille |
Sample Menus
Frankie B Mandola’s is known for creating value to fit any budget. Let us help you create your own menu.
Steak DinnerWilhelmina Salad with avocado, tomatoes, sliced carrots, blue cheese and red wine vinaigrette | ItalianaInsalata Mona Lisa | |
CajunSeafood Gumbo | BBQGreen Salad with Ranch Dressing |
Sample Stations
Pasta
Bow Tie Pasta with Alfredo, Marinara, & Pesto Sauces
*Chicken, shrimp & beef available as well
Beef, Chicken & Pork
Sliced Beef Tenderloin with creamy horseradish and silver dollar rolls
Chicken Santa Rosa- Chicken breasts stuffed with chorizo cornbread dressing topped with ancho pepper sauce
Stuffed pork with spinach and fontina cheese
topped with a light Italian olive oil sauce
Cold Seafood
Boiled Jumbo Fresh Gulf Shrimp & Marinated Gulf Crab Claws
Taco
Mexican or Traditional Fish Tacos
Super Nacho Station: Tortilla chips, salsa, pico de gallo,
guacamole, jalapenos, sour cream and queso
Salad
Caesar Salad
Caprese Salad
Mona Lisa Salad
Wilhelmina Salad
Dessert
Mini Assorted Tarts, Tres Leches,
Bread Pudding with Jack Daniels Sauce
Hors d’oeuvres
Hot
- Grilled Shrimp Diablo- jumbo Gulf shrimp wrapped in apple-smoked bacon, stuffed with jalapenos
- Mini crab cakes with remoulade sauce
- Pecan-crusted chicken with honey-mustard sauce
- Parmesan potato croquettes
- Crab Balls with remoulade sauce
- Assorted empanadas with tomatilla sauce
- Ravioli filled with porcini mushrooms
- Vol u Vent with sundried tomatoes topped with goat cheese
- Caramelized onion tarts
- Gumbo shots
- Stuffed mushrooms (sausage or crab)
- Lollipop Lamb Chops
- Chicken & beef brochettes
- Shrimp & Cheese Grit Martinis
- Damian’s shrimp
- Spinach & ricotta tarts
- Crab Monte Cristo
- Corn fritter topped with jalapeno cheese and grilled quail
- Spinach, onion and mushroom quesadillas
- Spring vegetable frittata
- Gnocchi Verde
- Wild mushroom polenta topped with crawfish
Cold
- Asparagus, grilled and wrapped with prosciutto
- Crostini with herb cream cheese topped with smoked salmon
- Bruschetta toasted with olive oil, topped with diced tomatoes, basil, red onion, fresh garlic and balsamic vinegar
- Crostini with mushroom pate, topped with steak and creamy horseradish
- Grilled vegetable tray
- Cherry tomatoes stuffed with herb cream cheese
- Ceviche in tortilla chip cups
- Mini Focaccia toast arugula & shrimp toaster in lemon vinaigrette
- Cucumber slices topped with herb cream cheese and shrimp
- Dates stuffed with walnuts and goat cheese
- Olives stuffed with Gorgonzola
- Herbed polenta topped with fresh crushed tomato, basil and garlic
- Seared tuna with wasabi mayonnaise on cucumber
- Seafood martini
- Pastry stuffed smoked salmon herb cheese capers & fresh dill
Download our full off-site catering menu.