Hors d'oeuvres --- eaten, a bite at a time.
Our tempting and extensive offering of hot and cold appetizers will satisfy any crowd. Ideal for festive, standing events or as a prelude to full-course affairs.
Hot
- Grilled Shrimp Diablo- jumbo Gulf shrimp wrapped in apple-smoked bacon, stuffed with jalapenos
- Mini crab cakes with remoulade sauce
- Pecan-crusted chicken with honey-mustard sauce
- Parmesan potato croquettes
- Crab Balls with remoulade sauce
- Assorted empanadas with tomatilla sauce
- Ravioli filled with porcini mushrooms
- Vol u Vent with sundried tomatoes topped with goat cheese
- Caramelized onion tarts
- Gumbo shots
- Stuffed mushrooms (sausage or crab)
- Lollipop Lamb Chops
- Chicken & beef brochettes
- Shrimp & Cheese Grit Martinis
- Coconut shrimp
- Spinach & ricotta tarts
- Crab Monte Cristo
- Corn fritter topped with jalapeno cheese and grilled quail
- Spinach, onion and mushroom quesadillas
- Spring vegetable frittata
- Gnocchi Verde
- Wild mushroom polenta topped with crawfish
Cold
- Asparagus, grilled and wrapped with prosciutto
- Crostini with herb cream cheese topped with smoked salmon
- Bruschetta toasted with olive oil, topped with diced tomatoes, basil, red onion, fresh garlic and balsamic vinegar
- Crostini with mushroom pate, topped with steak and creamy horseradish
- Grilled vegetable tray
- Cherry tomatoes stuffed with herb cream cheese
- Ceviche in tortilla chip cups
- Mini pacasha tract arugula & shrimp toaster in lemon vinaigrette
- Cucumber slices topped with herb cream cheese and shrimp
- Dates stuffed with walnuts and goat cheese
- Olives stuffed with Gorgonzola
- Herbed polenta topped with fresh crushed tomato, basil and garlic
- Seared tuna with wasabi mayonnaise on cucumber
- Seafood martini
- Pastry stuffed smoked salmon herb cheese capers & fresh dill