Hors d'oeuvres --- eaten, a bite at a time.

Our tempting and extensive offering of hot and cold appetizers will satisfy any crowd. Ideal for festive, standing events or as a prelude to full-course affairs.


  • Grilled Shrimp Diablo- jumbo Gulf shrimp wrapped in apple-smoked bacon, stuffed with jalapenos
  • Mini crab cakes with remoulade sauce
  • Pecan-crusted chicken with honey-mustard sauce
  • Parmesan potato croquettes
  • Crab Balls with remoulade sauce
  • Assorted empanadas with tomatilla sauce
  • Ravioli filled with porcini mushrooms
  • Vol u Vent with sundried tomatoes topped with goat cheese
  • Caramelized onion tarts
  • Gumbo shots
  • Stuffed mushrooms (sausage or crab)
  • Lollipop Lamb Chops
  • Chicken & beef brochettes
  • Shrimp & Cheese Grit Martinis
  • Coconut shrimp
  • Spinach & ricotta tarts
  • Crab Monte Cristo
  • Corn fritter topped with jalapeno cheese and grilled quail
  • Spinach, onion and mushroom quesadillas
  • Spring vegetable frittata
  • Gnocchi Verde
  • Wild mushroom polenta topped with crawfish


  • Asparagus, grilled and wrapped with prosciutto
  • Crostini with herb cream cheese topped with smoked salmon
  • Bruschetta toasted with olive oil, topped with diced tomatoes, basil, red onion, fresh garlic and balsamic vinegar
  • Crostini with mushroom pate, topped with steak and creamy horseradish
  • Grilled vegetable tray
  • Cherry tomatoes stuffed with herb cream cheese
  • Ceviche in tortilla chip cups
  • Mini pacasha tract arugula & shrimp toaster in lemon vinaigrette
  • Cucumber slices topped with herb cream cheese and shrimp
  • Dates stuffed with walnuts and goat cheese
  • Olives stuffed with Gorgonzola
  • Herbed polenta topped with fresh crushed tomato, basil and garlic
  • Seared tuna with wasabi mayonnaise on cucumber
  • Seafood martini
  • Pastry stuffed smoked salmon herb cheese capers & fresh dill

Download our full off-site catering menu.